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Cheesy leftover spaghetti bake with tomato sauce, mozzarella, and Parmesan

Leftover Spaghetti Bake

A simple cheesy baked pasta made with leftover spaghetti, tomato sauce, mozzarella, and Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Ingredients Method

Ingredients
  

  • 4 cups cooked leftover spaghetti about 560 g
  • 2 cups tomato pasta sauce 480 ml
  • 1 1/2 cups shredded mozzarella about 170 g
  • 1/4 cup grated Parmesan about 25 g
  • 1 teaspoon Italian seasoning 5 ml
  • 1 tablespoon olive oil 15 ml

Method
 

  1. Heat the oven to 190°C (375°F) and lightly oil a baking dish.
  2. Toss the leftover spaghetti with the tomato sauce and Italian seasoning.
  3. Spread half the pasta in the dish and sprinkle with half the mozzarella.
  4. Add the remaining pasta, then top with the rest of the mozzarella and Parmesan.
  5. Bake for 20 to 25 minutes until hot throughout and bubbling around the edges. Rest for 5 minutes before serving.