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Greek yogurt chicken salad with celery, scallions, parsley, and lemon

High-Protein Greek Yogurt Chicken Salad

A creamy high-protein chicken salad with Greek yogurt, celery, lemon, herbs, and cooked chicken.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Ingredients Method

Ingredients
  

  • 3 cups chopped cooked chicken about 420 g
  • 3/4 cup plain Greek yogurt about 170 g
  • 2 celery ribs finely chopped
  • 2 scallions thinly sliced
  • 1 tablespoon lemon juice 15 ml
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped parsley
  • Black pepper to taste
  • Salt as needed

Method
 

  1. Add the cooked chicken, celery, scallions, and parsley to a large bowl.
  2. In a small bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, black pepper, and a small pinch of salt.
  3. Pour the dressing over the chicken mixture and fold until evenly coated.
  4. Taste and adjust lemon, pepper, or salt as needed.
  5. Serve immediately or chill briefly before serving.